June 2021 Supplement to Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)

SKU: SGR 001

This is the supplement from June 2021, included with the core SGR 129 publication since August 2021.

This should be used in conjunction with the core SGR 129 publication. The binder format of the current SGR 129 allows for removing and replacing content when updates become available.

The FDA Hazards Guide will assist the seafood industry in complying with FDA regulations that cover domestic and imported seafood. Key updates include post-harvest treatment information for pathogenic bacteria in shellfish, time and temperature adjustments to control histamine formation and pathogenic bacteria food safety hazards, consistency with changes in statutes, regulations, tolerance, and action levels for food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides. It also covers species hazard identification and lists potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 137).

You can download the PDF of this manual at no charge from the FDA website here: FDA Fish and Fishery Products Hazards and Controls Guidance