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HACCP (Seafood) → Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)

Fish and Fisheries Products Hazards and Controls (FDA Hazards Guide)


Fish and Fisheries Products Hazards and Controls (FDA Hazards Guide)

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Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) 
SGR 129

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The newly revised FDA Hazards Guide will assist seafood industry compliance with FDA regulations that cover domestic and imported seafood. Key updates include post-harvest treatment information for pathogenic bacteria in shellfish; time and temperature adjustments to control histamine formation and pathogenic bacteria food safety hazards; consistency with changes in statutes regulations, tolerance and action levels for food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides; species hazard identification; and listing potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 127).
Price: $25.00 

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