Login
University of Florida
HACCP (Seafood) → Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)

Florida Sea Grant FDA Hazards Guide


Florida Sea Grant FDA Hazards Guide

Previous  Up  Next" 
Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) 
SGR 129

E-mail this product to a friend E-mail this product to a friend

This version of SGR 129 contains all updates through June 2022. It is in a binder format with removeable/replaceable contents.

The FDA Hazards Guide will assist seafood industry compliance with FDA regulations that cover domestic and imported seafood. Key updates include post-harvest treatment information for pathogenic bacteria in shellfish; time and temperature adjustments to control histamine formation and pathogenic bacteria food safety hazards; consistency with changes in statutes regulations, tolerance and action levels for food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides; species hazard identification; and listing potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 137).
You can download the PDF of this manual at no charge from the FDA website here: FDA Fish and Fishery Products Hazards and Controls Guidance









In stock
Price: $45.00 

Quantity: