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Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)
SKU:
SGR 129
This version of SGR 129, updated through June 2022, is presented in a binder format with removable/replaceable contents.
The FDA Hazards Guide aims to facilitate seafood industry compliance with FDA regulations, encompassing domestic and imported seafood. Key updates cover post-harvest treatment for pathogenic bacteria in shellfish, time and temperature adjustments for histamine formation and pathogenic bacteria safety hazards, alignment with regulatory changes, and consistency with statutes regarding food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides. It also includes hazard identification for various species and outlines potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 137).
The FDA Hazards Guide aims to facilitate seafood industry compliance with FDA regulations, encompassing domestic and imported seafood. Key updates cover post-harvest treatment for pathogenic bacteria in shellfish, time and temperature adjustments for histamine formation and pathogenic bacteria safety hazards, alignment with regulatory changes, and consistency with statutes regarding food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides. It also includes hazard identification for various species and outlines potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 137).
You can download the PDF of this manual at no charge from the FDA website here: FDA Fish and Fishery Products Hazards and Controls Guidance
Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)
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