June 2022 Update to Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition)

This is the revised Chapter 9 supplement from June 2022.

This should be used in conjunction with the core SGR 129 publication. The binder format of the current SGR 129 allows for removing and replacing content when updates become available.

The FDA Hazards Guide will assist seafood industry compliance with FDA regulations that cover domestic and imported seafood. Key updates include post-harvest treatment information for pathogenic bacteria in shellfish; time and temperature adjustments to control histamine formation and pathogenic bacteria food safety hazards; consistency with changes in statutes regulations, tolerance and action levels for food additives, aquaculture drug approvals, natural toxins, chemicals, and pesticides; species hazard identification; and listing potential public health consequences of seafood safety hazards. This is a companion document to the Seafood HACCP Training Curriculum Manual (SGR 137).

You can download the PDF of this manual at no charge from the FDA website here: FDA Fish and Fishery Products Hazards and Controls Guidance