(0) ItemsHACCP (Seafood)
These titles are the recognized curriculum manuals for training programs that will assist compliance with the requirements outlined in the FDA Seafood HACCP Regulations.
UPDATE:
The HACCP Training Curriculum, 5th edition (SGR 127) and FDA Hazards Guide, 4th edition (SGR 129) are now available to order.
AFDO update sessions for new edition of FDA Hazards
Guide (SGR 129): http://www.afdo.org/Training/HACCP/2011Update.cfm
| Photo | Product | SKU | Price | Info |
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Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos | SGR 122 | $25.00 | More |
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Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) | SGR 129 | $25.00 | More |
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HACCP: Análisis de Peligros y Puntos Críticos de Control: Programa de Capacitación | SGR 130 | $25.00 | More |
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HACCP: Hazard Analysis and Critical Control Point Training Curriculum (5th Edition) | SGR 127 | $25.00 | More |
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Sanitation Control Procedures for Processing Fish and Fishery Products | SGR 119 | $25.00 | More |
