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University of Florida
HACCP (Seafood)

These titles are the recognized curriculum manuals for training programs that will assist compliance with the requirements outlined in the FDA Seafood HACCP Regulations.

UPDATE: 


Orientación de controles y peligros de los productos pesqueros y piscícolas, cuarta edición (SGR 131) [Fish and Fishery Products Hazards and Controls Guidance, 4th edition, Spanish translation] is now available to order.


Photo Product SKU Price Info
Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos SGR 122 $25.00  More
Fish and Fisheries Products Hazards and Controls (FDA Hazards Guide) Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) SGR 129 $25.00  More
HACCP: Análisis de Peligros y Puntos Críticos de Control: Programa de Capacitación HACCP: Análisis de Peligros y Puntos Críticos de Control: Programa de Capacitación SGR 130 $25.00  More
HACCP: Hazard Analysis and Criitcal Control Point Training Curriculum (Fifth Edition) HACCP: Hazard Analysis and Critical Control Point Training Curriculum (5th Edition) SGR 127 $25.00  More
Fish and Fisheries Products Hazards and Controls (FDA Hazards Guide) Orientación de controles y peligros de los productos pesqueros y piscícolas SGR 131 $25.00  More
Sanitation Control Procedures for Processing Fish and Fishery Products Sanitation Control Procedures for Processing Fish and Fishery Products SGR 119 $25.00  More