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University of Florida
HACCP (Seafood)

These titles are the recognized curriculum manuals for training programs that will assist compliance with the requirements outlined in the FDA Seafood HACCP Regulations.


Photo Product SKU Price Info
Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos SGR 122 $35.00  More
Florida Sea Grant FDA Hazards Guide Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) SGR 129 $45.00  More
Florida Sea Grant HACCP Spanish HACCP: Análisis de Peligros y Puntos Críticos de Control: Programa de Capacitación SGR 134 $35.00  More
Florida Sea Grant HACCP HACCP: Hazard Analysis and Critical Control Point Training Curriculum (6th Edition) SGR 137 $35.00  More
June 2021 Supplement Florida Sea Grant FDA Hazards Guide June 2021 Supplement to Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) SGR 001 $8.00  More
June 2022 Update Florida Sea Grant FDA Hazards Guide June 2022 Update to Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) SGR 002 $15.00  More
Florida Sea Grant Spanish FDA Guide Orientación de controles y peligros de los productos pesqueros y piscícolas SGR 131 $35.00  More
Florida Sea Grant Sanitation Control Sanitation Control Procedures for Processing Fish and Fishery Products SGR 119 $35.00  More