(0) ItemsHACCP (Seafood)
These titles are the recognized curriculum manuals for training programs that will assist compliance with the requirements outlined in the FDA Seafood HACCP Regulations.
UPDATE:
Orientación de controles y peligros de los productos pesqueros y piscícolas, cuarta edición (SGR 131) [Fish and Fishery Products Hazards and Controls Guidance, 4th edition, Spanish translation] is now available to order.
| Photo | Product | SKU | Price | Info |
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Curso sobre Procedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos | SGR 122 | $25.00 | More |
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Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide) (4th Edition) | SGR 129 | $25.00 | More |
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HACCP: Hazard Analysis and Critical Control Point Training Curriculum (6th Edition) | SGR 132 | $25.00 | More |
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Orientación de controles y peligros de los productos pesqueros y piscícolas | SGR 131 | $25.00 | More |
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Sanitation Control Procedures for Processing Fish and Fishery Products | SGR 119 | $25.00 | More |
