From Adventure Publications:
Packed with protein, eggs are the perfect breakfast food - yet we can make them a wholesome part of any meal. Eggs features 50 tried-and-true recipes for everyone who appreciates the yolk's distinguishable taste paired with the white's mild flavor. Add this cookbook to your collection, and take your egg-based dishes to another level of flavorful goodness.
Inside you'll fine:
- 50 recipes - tests and tasted by the author, a professional food stylist
- Breakfast, breads, entrees, sides, and more
- Full-color photography from a professional food photographer
- BONUS: Introduction to egg types and basic tips for cooking eggs
By Julia Rutland, ISBN: 978-1-64755-232-9; 136 pages