Packed with protein, eggs are the perfect breakfast food - yet we can make them a wholesome part of any meal. Eggs features 50 tried-and-true recipes for everyone who appreciates the yolk's distinguishable taste paired with the white's mild flavor. Add this cookbook to your collection, and take your egg-based dishes to another level of flavorful goodness.

Inside you'll fine:

• 50 recipes - tests and tasted by the author, a professional food stylist
• Breakfast, breads, entrees, sides, and more
• Full-color photography from a professional food photographer
• BONUS: Introduction to egg types and basic tips for cooking eggs

By Julia Rutland, ISBN: 978-1-64755-232-9; 136 pages