Tomatoes: 50 Tried & True Recipes

Easy to grow and delicious to eat, tomatoes flavor so many of our favorite dishes: pizza, salsa, spaghetti, BLTs, and, of course, the Bloody Mary. This book features 50 tried-and-true recipes for improving classic meals and discovering new food combinations. Add this cookbook to your collection, and savor the wonderful variety of dishes.

Recipes include: Pico de Gallo, Simple Cherry Tomato Pasta Sauce, Cajun Bloody Mary, Upside Down Tomato-Bacon Cornbread, Green Tomato Pie, and many more

ISBN: 978-1-59193-950-4; 140 pages

Grow tomatoes in your Florida garden! Click here to find more information on tomatoes at Ask IFAS