Around the globe, honey is considered a treasure. It is an obvious choice as a sweetener, with natural antibacterial, anti-inflammatory properties. This cookbook features 50 tried-and-true recipes, from classic favorites to new food ideas, including ways to use honey in place of sugar. Add this cookbook to your collection, and put a little extra sweetness in your life.

Inside you'll find:

• 50 recipes - tested and tasted by the author, a professional food stylist
• Main dishes, breakfasts, beverages, desserts, and even honeycrafting
• Full-color photography from a professional food photographer
• Bonus: Tips about honey varieties and how to help pollinators

By Julia Rutland; ISBN: 978-1-64755-184-1; 136 pages; copyright 2021