University of Florida

Field to Feast

Field to Feast

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Field to Feast 
SP 488

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Celebrate Florida local foods with this unique cookbook, which features delicious recipes along with profiles of local farms, farmers and chefs.  Extension agent Bob Hochmuth notes that this beautifully illustrated book is "supportive of the Small Farms and Alternative Enterprises program, including innovative small farmers, buying local products (and) farm to fork!"  
Price: $28.00 

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