Field to Feast

Indulge in the flavors of Florida's local foods with this distinctive cookbook, offering not only mouthwatering recipes but also insightful profiles of local farms, farmers, and chefs. Extension agent Bob Hochmuth praises this beautifully illustrated book for its support of the Small Farms and Alternative Enterprises program, showcasing innovative small farmers, promoting the importance of buying local products, and emphasizing the farm-to-fork journey.