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University of Florida

Coconuts and Collards Recipes and Stories from Puerto Rico to the Deep South


Coconuts and Collards Recipes and Stories from Puerto Rico to the Deep South

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Coconuts & Collards 
SP 600

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From University Press of Florida:
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, this book is a recipe-packed memoir of growing up Latina in the Deep South.

With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home.

By Von Diaz, ISBN 978-0-8130-5665-4, copyright 2018.

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Price: $28.00 

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