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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
SKU:
SP 600
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From University Press of Florida:
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, this book is a recipe-packed memoir of growing up Latina in the Deep South.
With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients constituting Puerto Rican cuisine, this cookbook is a poignant story about discovering our roots through the comforting foods that connect us. It reflects on the dishes that evoke memories of family and help us navigate the transitions from childhood to adulthood, island life to mainland living, and the place of origin to the adopted home.
By Von Diaz, ISBN 978-0-8130-5665-4, copyright 2018.
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, this book is a recipe-packed memoir of growing up Latina in the Deep South.
With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients constituting Puerto Rican cuisine, this cookbook is a poignant story about discovering our roots through the comforting foods that connect us. It reflects on the dishes that evoke memories of family and help us navigate the transitions from childhood to adulthood, island life to mainland living, and the place of origin to the adopted home.
By Von Diaz, ISBN 978-0-8130-5665-4, copyright 2018.
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
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