Florida's fresh local foods and regional cooking are celebrated in this beautifully crafted cookbook by one of Gainesville's most influential chefs and restauranteurs.  Bert Gill grew up in north central Florida, and his recipes for everything from Cedar Key clam fritters to watermelon salad will show you how combining fresh-picked produce from farmers markets with local tradition can create magic for your table. With photographs by Wes Lindberg and paintings by Erika Nelson, Pickled, Fried, and Fresh is an all-senses tour of our region's culinary pleasures.

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