Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

Explore the vibrant culinary tapestry of Florida with this curated cookbook from Bert Gill, a prominent chef and restaurateur in Gainesville. A native of north-central Florida, Gill's recipes showcase the richness of the region's fresh, local ingredients, from delectable Cedar Key clam fritters to refreshing watermelon salad. Embark on a culinary journey that seamlessly blends farm-fresh produce from local markets with time-honored traditions, creating culinary magic for your table. Complemented by the beautiful photography of Wes Lindberg and the artistic touch of Erika Nelson's paintings, 'Pickled, Fried, and Fresh' invites you to savor the sensory delights of our region's gastronomic pleasures.