Second Edition - Published in Cooperation with the Florida Native Plant Society

From sassafras to dandelions to wild onions and garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants and roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grow wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Provided are clear pen-and-ink illustrations to aid in identifying leaf, fruit, and root shapes - key to harvesting the delicious and interesting plants that can be found throughout the state.

Pineapple Press; ISBN 978-1-68334-278-6; copyright 2021, 1993.