If you’re a botanist or a curious epicure, you’ll seek out Peggy Lantz’s guide for its detailed information about Florida plant species and plant parts that are safe and nutritious to eat. But if you’re like most people, you’ll skip to the cookbook section first. From calamondin marmalade and sea grape jelly to elderberry champagne and beautyberry cake, the recipes in this guide don’t disappoint! You’ll also find an important chapter on what not to eat, as well as historical and personal anecdotes about gathering and preparing wild food in Florida.
Published by Seaside Publishing