Mushrooms: 50 Tried & True Recipes

From simple sides to satisfying main dishes, Mushrooms: 50 Tried and True Recipes highlights the versatility of mushrooms in everyday cooking. Whether sautéed, roasted, or blended into sauces, mushrooms add depth and texture to a wide range of meals—and this book shows you just how easy it is to make them shine.

Featuring 50 approachable recipes, the book guides home cooks through appetizers, soups, sides, and entrées using commonly available mushroom varieties. Each recipe is thoughtfully developed and tested, making it easy for both new and experienced cooks to create flavorful, reliable dishes.

In addition to the recipes, you’ll find a helpful introduction to edible mushroom types, along with practical tips for selecting, preparing, and cooking them. Full-color photography throughout the book offers inspiration and a clear look at each finished dish.

This cookbook offers a simple way to explore the rich, earthy flavors mushrooms bring to everyday meals.

By Julia Rutland, copyright 2025.