When it comes to integrated pest management, it pays to know as much as possible about the pesticides we apply. This new publication, written in collaboration with University of Georgia Extension, emphasizes the science of how the active ingredients in pesticides work. In clear language and with the help of full-color illustrations, the authors describe the target sites and modes of action of all the major pesticide classes. It also features extensive information on product formulations, pesticide toxicity, labeling, and safety. If you’re in the business of pest management, this is one booklet you’ll want to have handy. 24 pp.

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