//jquery
Login
University of Florida
Health, Nutrition, Family, and CommunityHealth and Nutrition → USDA Complete Guide to Home Canning

USDA Complete Guide to Home Canning


USDA Complete Guide to Home Canning

Previous  Up  Next" 
USDA Complete Guide to Home CanningĀ 
SP 444

E-mail this product to a friend E-mail this product to a friend

This practical, easy-to-follow guide offers food shoppers an attractive, high-quality alternative to high-priced, over processed foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafood; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.

Revised 2015

Price: $19.00 

Quantity: