This interactive curriculum CD addresses dietary quality, food safety, and the management of food resources. The 17 lessons include topics such as: the food guide pyramid, smart snacking, saving money on meals, keeping food safe to eat, feeding infants, and eating for a healthy pregnancy. Each lesson includes objectives, discussion questions, activities, recipes, a resource list, and visuals. English and Spanish visuals are available as PDF and PowerPoint files, and handouts for each lesson are also available online.

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