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Edited by William E. Kunkle
Designed as a complete resource for the production and management of the small cattle herd in Florida, this informative, completely illustrated 120-page book includes chapters on how to get started managing a viable cattle operation, planning a breeding program, feeding, forages, managing reproduction, maintaining a healthy herd, good management practices, marketing feed calves and budgeting. Second Edition, revised 2001. 120 pp.
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