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HACCP (Seafood) → HACCP: Hazard Analysis and Critical Control Point Training Curriculum (6th Edition)

HACCP: Hazard Analysis and Criitcal Control Point Training Curriculum (Sixth Edition)


HACCP: Hazard Analysis and Criitcal Control Point Training Curriculum (Sixth Edition)

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HACCP: Hazard Analysis and Critical Control Point Training Curriculum (6th Edition) 
SGR 132

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This newly revised Seafood HACCP Training Curriculum is the most recent edition of the basic seafood HACCP training manual. It is the training manual that accompanies basic Seafood HACCP training courses offered through the Association of Food and Drug Officials (AFDO) in accordance with the Seafood HACCP Protocol, and is required for course completion certificates recognized by AFDO.

The 6th edition has added forms and directions to better explain and support the development of appropriate hazard analysis and HACCP plans. All the seafood safety concerns and controls are the same, but the new approach is easier to use and understand. The book also includes changes to address requirements introduced by the Food Safety Modernization Act (FSMA).

It is the companion document to the FDA Fish and Fishery Products Hazards and Controls Guidance (SGR 129)

This manual is available online at https://eos.ucs.uri.edu/EOSWebOPAC/OPAC/Common/Pages/GetDoc.aspx?ClientID=EOSMAIN&MediaCode=19100406

Note: As a supplement to the HACCP Training Curriculum, the National Seafood HACCP Alliance and Florida Sea Grant make available HACCP Model Plans, available to download here at no charge.

Price: $25



Price: $25.00 

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