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HACCP (Seafood) → HACCP: Hazard Analysis and Critical Control Point Training Curriculum (5th Edition)

HACCP: Hazard Analysis and Criitcal Control Point Training Curriculum (Fifth Edition)


HACCP: Hazard Analysis and Criitcal Control Point Training Curriculum (Fifth Edition)

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HACCP: Hazard Analysis and Critical Control Point Training Curriculum (5th Edition) 
SGR 127

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This is the newest edition of the basic HACCP curriculum training manual, updated to assure consistency with the most current requirements mandated by the FDA Seafood HACCP Regulation (21CFR1213). It is the companion publication to the FDA's Fish and Fisheries Products Hazards and Controls Guidance, 4th edition (SGR 129). The revised edition has added forms and directions to better explain and support the development of appropriate hazard analysis and respective HACCP Plans. All the seafood safety concerns and controls are the same, but the  new approach is easier to use and understand. It will be accompanied with a new series of HACCP models.

This manual is available online.

Note: A supplement to the HACCP Training Curriculum, HACCP Model Plans, is available to download here at no charge.


Price: $25.00 

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